Explore Our Flavours
53+ dishes from Konkan & Mangalorean kitchens
Non Veg Starters
6 dishes
Prawn Koliwada
Crispy batter-fried prawns with Malvani masala, lime & green chutney
Fish Fry (Surmai)
King Mackerel marinated in coastal spices, pan-fried to golden perfection
Chicken Reshmi Tikka
Tender chicken in saffron cream marinade, grilled in tandoor
Crab Claws Masala
Freshly cracked crab claws tossed in coastal masala & curry leaves
Bombil Fry (Bombay Duck)
Classic Mumbai dried fish, batter fried with spiced semolina coating
Squid Rings Tawa
Squid rings tossed on iron tawa with onions, peppers & Goan spices
Veg Main Course
5 dishes
Malvani Paneer Masala
Cottage cheese cubes in rich coconut-based Malvani gravy with kokum
Tendli Batata Bhaji
Ivy gourd & potato stir-fry with mustard seeds, coconut & green chillies
Sol Kadhi (Kokum Curry)
Traditional kokum & coconut milk based digestive curry from Konkan coast
Mushroom Xacuti
Goan-style mushroom curry with toasted coconut & 12 spice blend
Dal Tadka
Yellow lentils tempered with ghee, cumin & whole dried red chillies
Non Veg Main Course
6 dishes
Malvani Fish Curry
Pomfret in fiery Malvani coconut curry with kokum & raw mango
Prawn Masala (Kolambi Masala)
Tiger prawns in onion-tomato-coconut gravy with coastal spices
Chicken Malvani
Farm chicken slow-cooked in Malvani masala with ground coconut base
Crab Masala (Khekda Masala)
Whole crab cooked in bold Malvani red gravy — a true coastal feast
Mutton Sukka
Dry-cooked mutton with South Indian spices, coconut & curry leaves
Mangalorean Chicken Ghee Roast
Signature Mangalorean dry preparation with tangy tamarind & Bydagi chillies
Breads
5 dishes
Neer Dosa
Paper-thin rice crepe from coastal Karnataka — best with fish curry
Malvani Vade
Deep-fried Malvani rice flatbread, crispy outside, soft inside
Tandoori Roti
Whole wheat bread baked fresh in clay tandoor oven
Garlic Naan
Soft leavened bread with garlic butter, baked in tandoor
Appam
Lacy fermented rice hoppers with coconut milk — from Kerala tradition
Rice
3 dishes
Steamed Basmati Rice
Long-grain premium basmati, perfectly steamed
Jeera Rice
Basmati rice tempered with cumin, ghee & cashews
Coconut Rice
South Indian style rice cooked with coconut, curry leaves & mustard
Biryani
4 dishes
Prawn Biryani
Juicy prawns layered with saffron basmati, slow-cooked dum style
Fish Biryani
Seasonal fish with aromatic dum rice & caramelised onions
Chicken Biryani
Classic Hyderabadi-style dum biryani with whole spices
Veg Biryani
Mixed vegetables & paneer layered with aromatic basmati
South Indian
4 dishes
Masala Dosa
Crispy dosa with spiced potato filling, sambar & two chutneys
Idli Sambar (4 pcs)
Soft steamed rice cakes with piping hot sambar & coconut chutney
Rava Uttapam
Thick semolina pancake topped with onion, tomato & green chillies
Vada (2 pcs)
Crispy medu vada with sambar & coconut chutney
Fried Rice
3 dishes
Prawn Fried Rice
Wok-tossed rice with plump prawns, egg & spring onions
Chicken Fried Rice
Classic egg fried rice with chicken, soy & sesame oil
Veg Fried Rice
Mixed vegetable fried rice with tofu & Indo-Chinese seasoning
Noodles
3 dishes
Prawn Hakka Noodles
Stir-fried hakka noodles with prawns, vegetables & soy sauce
Chicken Chowmein
Soft noodles with chicken, cabbage & Indo-Chinese sauces
Veg Hakka Noodles
Classic veg noodles with carrots, capsicum, beans & sauces
Snacks
4 dishes
Fish & Chips
Beer-battered fish fillet with thick-cut fries & tartar sauce
Vada Pav
Mumbai's favourite street snack — spiced potato fritter in a soft pav
Samosa (2 pcs)
Crispy pastry with spiced potato & pea filling, with chutneys
Pav Bhaji
Spiced mixed vegetable mash with buttered pav & onion
Accompaniments
5 dishes
Onion Salad
Sliced onions with lemon, chilli & coriander
Raita
Fresh yoghurt with cucumber, cumin & coriander
Papad (2 pcs)
Crispy roasted lentil wafers
Green Chutney
Freshly ground mint-coriander chutney
Kokum Sherbet
Chilled kokum drink — a Konkan coast tradition as digestive
Cold Beverages
5 dishes
Fresh Lime Soda
Chilled lime juice with salt or sugar, topped with soda water
Coconut Water
Fresh tender coconut water, served chilled in the shell
Mango Lassi
Thick Alphonso mango blended with yoghurt & cardamom
Cold Coffee
House blend coffee shaken with ice cream & chilled milk
Masala Chaas
Spiced buttermilk with cumin, ginger & curry leaves